George Tavantzis

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Active since

2009

Affiliations

National Technical University of Athens(Current)

George Tavantzis is an author at National Technical University of Athens specializing in agriculture, emulsion formation, and milk bioactive components.

Publications per year

2009–2016

Publications

Production of novel dairy products using actinidin and high pressure as enzyme activity regulator

George Katsaros, George Tavantzis, Petros Taoukis · Innovative Food Science & Emerging Technologies · 2009 · 48 citations · Full text

Agriculture, Biotechnology, Dairy Science +13

Food grade water-in-oil microemulsions as replacement of oil phase to help process and stabilization of whipped cream

Evgenia Mitsou, George Tavantzis, George Sotiroudis et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 30 citations

Agriculture, Chemical Engineering, Food Science +14

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