George Sotiroudis

Chemical analysis of Greek pollen - Antioxidant, antimicrobial and proteasome activation properties

Konstantia Graikou, Suzanne Kapeta, Nektarios Aligiannis et al. · Chemistry Central Journal · 2011 · 157 citations · Full text

Development of a microemulsion for encapsulation and delivery of gallic acid. The role of chitosan

Evgenia Mitsou, Vasiliki Pletsa, George Sotiroudis et al. · Colloids and Surfaces B Biointerfaces · 2020 · 53 citations

Micro-encapsulation, Microemulsion, Gallic Acid +3

Fatty Acids, Sterols, Phenols and Antioxidant Activity of Phoenix theophrasti Fruits Growing in Crete, Greece

Christos Liolios, George Sotiroudis, İoanna Chinou · Plant Foods for Human Nutrition · 2008 · 44 citations

Food Chemistry, Botany, Fatty Acids +4

Food grade water-in-oil microemulsions as replacement of oil phase to help process and stabilization of whipped cream

Evgenia Mitsou, George Tavantzis, George Sotiroudis et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 29 citations

Food Colloid, Water-in-oil Microemulsions, Micro-encapsulation +6

The role of endogenous amphiphiles on the stability of virgin olive oil‐in‐water emulsions

Theodore G. Sotiroudis, George Sotiroudis, N. Varkas et al. · Journal of the American Oil Chemists Society · 2005 · 23 citations

Food Chemistry, Food Colloid, Chemical Enhanced Oil Recovery +13