Xuezhuang Wu

Effects of dietary inclusion of Lactobacillus and inulin on growth performance, gut microbiota, nutrient utilization, and immune parameters in broilers

Xuezhuang Wu, Zhiguo Wen, J.L. Hua · Poultry Science · 2019 · 82 citations · Full text

Nutrition, Dietary Inclusion, Probiotics +24

Rubber seed oil supplementation enriches n-3 polyunsaturated fatty acids and reduces cholesterol contents of egg yolks in laying hens

Zhiguo Wen, Yongbao Wu, Zhiguo Qi et al. · Food Chemistry · 2019 · 36 citations

Egg Yolks, Nutrition, Lipid Nutrition +7

Performance, body compositions, input and output of nitrogen and phosphorus in Siberian sturgeon, Acipenser baerii Brandt, as affected by dietary animal protein blend replacing fishmeal and protein levels

Min Xue, Bong‐Sik Yun, Jun Wang et al. · Aquaculture Nutrition · 2012 · 34 citations

Nutrition, Nutritive Value, Education +19

Influence of Dietary Copper Methionine Concentrations on Growth Performance, Digestibility of Nutrients, Serum Lipid Profiles, and Immune Defenses in Broilers

Xuezhuang Wu, Sifa Dai, Jinling Hua et al. · Biological Trace Element Research · 2018 · 33 citations

Animal Physiology, Nutrition, Nutrient Physiology +12

Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress

Sifa Dai, Xi Bai, Dan Zhang et al. · Journal of Applied Animal Research · 2018 · 30 citations · Full text

Nutrition, Dietary Exposure, Meat Quality +16