Concepedia
1
Publications
17
Citations
H-Index
2022
Active since
Affiliations
Shanxi University(Current)
Manjun Xu is an author at Shanxi University specializing in food chemistry, botany, and food industry.
Top concepts
BotanyHealthMedicineFood SafetyMicrobiologyPharmacologyFood IndustryFood Chemistry
Publications per year
2022–2022
Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oil from Allium tenuissimum L. Flowers
Meiping Li, Xiying Zhao, Manjun Xu · Foods · 2022 · 17 citations · Full text
Food Chemistry, Food Bioactive Compound, Botany +12
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