Elisabeth T. Oakley

Statistics

Publications

Citations

254

H-Index

Active since

1983

Affiliations

New Zealand Institute for Public Health and Forensic Science(Current)

Elisabeth T. Oakley is an author at New Zealand Institute for Public Health and Forensic Science specializing in engineering, analytical chemistry, and food quality.

Top concepts

EngineeringAnalytical ChemistryHealthBiochemistryFood QualityFood ScienceBiostatisticsBiotechnologyPublic HealthChromatography

Publications per year

1983–2011

Publications

Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates

Robin Lake, Peter Cressey, Donald M. Campbell et al. · Risk Analysis · 2009 · 142 citations

Food Contamination, Delphi Approach, Food Safety Management +21

Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow

L. E. Pearce, Betty W. Smythe, Robert Crawford et al. · Journal of Dairy Science · 2011 · 64 citations · Full text

Fractionation of bright tobacco

Gordon H. Bokelman, William S. Ryan, Elisabeth T. Oakley · Journal of Agricultural and Food Chemistry · 1983 · 22 citations

Nutrition, Plant Analysis, Engineering +19

Preparation, Separation and Identification of Partially Methylated Alditol Acetates for use as Standards in Methylation Analysis

Elisabeth T. Oakley, Donald F. Magin, Gordon H. Bokelman et al. · Journal of Carbohydrate Chemistry · 1985 · 13 citations

Bioorganic Chemistry, Engineering, Glycobiology +20

Enzymatic determination of starch in fresh green, lyophilized green, and cured tobacco

Elisabeth T. Oakley · Journal of Agricultural and Food Chemistry · 1983 · 13 citations

Plant Analysis, Engineering, Food Analysis +17

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