Kim Margarette C. Nogoy

High dietary oleic acid in olive oil‐supplemented diet enhanced omega‐3 fatty acid in blood plasma of rats

Kim Margarette C. Nogoy, Hyoun Ju Kim, Ye-Hyun Lee et al. · Food Science & Nutrition · 2020 · 59 citations · Full text

High Precision Classification of Resting and Eating Behaviors of Cattle by Using a Collar-Fitted Triaxial Accelerometer Sensor

Kim Margarette C. Nogoy, Sun-il Chon, Ji Hwan Park et al. · Sensors · 2022 · 17 citations · Full text

Gait Analysis, Physical Activity, Engineering +22

Dietary glucose oxidase and/or catalase supplementation alleviates intestinal oxidative stress induced by diquat in weaned piglets

Xiaojiao Sun, L. G. Piao, Haifeng Jin et al. · Animal Science Journal · 2021 · 14 citations

Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle

Kim Margarette C. Nogoy, Jia Yu, Young Gyu Song et al. · Animals · 2020 · 12 citations · Full text

Market weight, slaughter age, and yield grade to determine economic carcass traits and primal cuts yield of Hanwoo beef

Kimun Kwon, Kim Margarette C. Nogoy, Hwa-Eun Jeon et al. · Journal of Animal Science and Technology · 2022 · 12 citations · Full text