Thaís Bastos Stefanello

Changes in the ceca microbiota of broilers vaccinated for coccidiosis or supplemented with salinomycin

Catiane Orso, Thaís Bastos Stefanello, C.H. Franceschi et al. · Poultry Science · 2020 · 29 citations · Full text

Agriculture, Poultry Science, Veterinary Microbiology +17

Effects of Dietary Probiotic Supplementation on Egg Quality during Storage

Camila Lopes Carvalho, Inês Andretta, Gabriela M. Galli et al. · Poultry · 2022 · 15 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages

Renata Cedres Dias, E. L. Krabbe, Caroline Bavaresco et al. · Poultry Science · 2020 · 11 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Using probiotics to improve nutrient digestibility and gut-health of weaned pigs: a comparison of maternal and nursery supplementation strategies

Gabriela M. Galli, Inês Andretta, Crystal L Levesque et al. · Frontiers in Veterinary Science · 2024 · 11 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effects of Multistrain Probiotic Supplementation on Sows’ Emotional and Cognitive States and Progeny Welfare

Melody Martins Cavalcante Pereira, Inês Andretta, Carolina Haubert Franceschi et al. · Animals · 2024 · 10 citations · Full text

Agriculture, Animal Sciences, Nutrition +14