Thaís Bastos Stefanello

Author

Also Known As

T.B. Stefanello, Thais Bastos Stefanello, Thais B. Stefanello, Thais Bastos Stefanello, Thais Stefanello, Thaís Bastos Stefanello, Thaís Stefanello

Publications

119

Citations

H-Index

Concepts

All Affiliations

Thaís Bastos Stefanello is an author at Universidade Federal do Rio Grande do Sul specializing in nutrition, agricultural economics, and food safety.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	12
2	Health Sciences	1	1	12
3	Microbiology	1	1	12
4	Nutrition	1	1	12
5	Food Quality	1	1	12

Thaís Bastos Stefanello

Publications

Citations

H-Index

Page 1

	Year	Citations
Changes in the ceca microbiota of broilers vaccinated for coccidiosis or supplemented with salinomycin Catiane Orso, Thaís Bastos Stefanello, C.H. Franceschi, Poultry Science	2020	27
Effects of Dietary Probiotic Supplementation on Egg Quality during Storage Camila Lopes Carvalho, Inês Andretta, Gabriela M. Galli, Poultry NutritionShelf LifeEngineeringNutritive ValueAgricultural Economics	2022	12
Effect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages Renata Cedres Dias, E. L. Krabbe, Caroline Bavaresco, Poultry Science	2020	10

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