CHARLOTTE M. KOSHICK

Publications

Citations

H-Index

2008

Active since

Affiliations

University of Wisconsin–Madison(Current)

CHARLOTTE M. KOSHICK is an author at University of Wisconsin–Madison specializing in microbiology, food processing facilities, and foodborne pathogens.

Top concepts

HealthFood SafetyFood ControlMicrobiologyPublic HealthFood MicrobiologyInfection ControlMicrobial ControlFood ContaminationFood Preservatives

Publications per year

2008–2008

Publications

DEATH OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157 : H7, STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES DURING THE DRYING OF MEAT: A CASE STUDY USING BILTONG AND DROËWORS

Greg M. Burnham, Dana Hanson, CHARLOTTE M. KOSHICK et al. · Journal of Food Safety · 2008 · 41 citations

Beef Strips, Food Contamination, Abstract Biltong +17

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