Futoshi SUGIURA is an author at Kyoto University specializing in peanut allergy, crop protection, and allergy.
Top concepts
AllergyMedicineNutritionPublic HealthFood AllergiesFood ChemistryPeanut AllergyCrop ProtectionGluten-free Nutrition
Publications per year
1999–1999
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Decreased IgE-binding with Wheat Gluten by Deamidation
Nobuyuki Maruyama, Futoshi SUGIURA, Toru Kishimoto et al. · Bioscience Biotechnology and Biochemistry · 1999 · 12 citations · Full text
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