Concepedia

Gabriela Cueva

GC

2

Publications

57

Citations

2

H-Index

2020

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Pontificia Universidad Católica del Ecuador

Gabriela Cueva is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food technology, food chemistry, and flavoromics.

Top concepts

Publications per year

2020–2020

2

Publications

2

Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweet

Elena Villacrés, María Belén Quelal, Edgar Fernández et al. · LWT · 2020 · 39 citations · Full text

Effect of debittering and solid‐state fermentation processes on the nutritional content of lupine (<i>Lupinus mutabilis</i> Sweet)

Elena Villacrés, María Belén Quelal, Xiomara Jácome et al. · International Journal of Food Science & Technology · 2020 · 18 citations · Full text

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