Concepedia

Kumi Sasaki

KS

4

Publications

67

Citations

4

H-Index

2011

Active since

Affiliations

Nakamura Gakuen University(Current)

Institute of Fruit Tree and Tea Science

Nutrition Sciences (Belgium)

Kumi Sasaki is an author at Nakamura Gakuen University specializing in medicine, analytical chemistry, and food chemistry.

Top concepts

MedicineAnalytical ChemistryBioanalysisBiochemistryChromatographyFood ChemistryBotanyHealthBiophysicsFlavoromics

Publications per year

2011–2013

4

Publications

4

Simple Method for Measuring the Peroxide Value in a Colored Lipid

Naohiro Gotoh, Shino Miyake, Hiroko Takei et al. · Food Analytical Methods · 2011 · 27 citations

Lipid Analysis, Colored Lipid, Biochemistry +10

Chemical Markers of Shiikuwasha Juice Adulterated with Calamondin Juice

Kenta Yamamoto, Ayumi Yahada, Kumi Sasaki et al. · Journal of Agricultural and Food Chemistry · 2012 · 14 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

Detection of Adulterated Shiikuwasha Juice by Sensory Evaluation, Colorimetric Value and Volatile Components

Kenta Yamamoto, Ayumi Yahada, Kumi Sasaki et al. · Food Science and Technology Research · 2013 · 14 citations

Multivariate Analyses and Characterization of Volatile Components in Citrus Species

Kenta Yamamoto, Ayumi Yahada, Kumi Sasaki et al. · Food Science and Technology Research · 2013 · 12 citations · Full text

Food Chemistry, Classification System, Citrus Metacitrus Species +15

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