Wei Tan

Group B <i>Streptococcus</i> Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016

Man Ling Chau, Swaine L. Chen, Min Yap et al. · Emerging infectious diseases · 2017 · 64 citations · Full text

Agriculture, Food Science, Microbiology +17

Validation of a semiquantitative food frequency questionnaire for estimation of intakes of energy, fats and cholesterol among Singaporeans

Mabel Deurenberg‐Yap, Teresa Li, Wei Tan et al. · Asia Pacific Journal of Clinical Nutrition · 2000 · 52 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Characterisation of Salmonella Enteritidis ST11 and ST1925 Associated with Human Intestinal and Extra-Intestinal Infections in Singapore

Kyaw Thu Aung, Wei Ching Khor, Kar Hui Ong et al. · International Journal of Environmental Research and Public Health · 2022 · 31 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Can dietary factors explain differences in serum cholesterol profiles among different ethnic groups (Chinese, Malays and Indians) in Singapore?

Mabel Deurenberg‐Yap, Teresa Li, Wei Tan et al. · Asia Pacific Journal of Clinical Nutrition · 2001 · 30 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Molecular epidemiology and antimicrobial resistance of Vibrio parahaemolyticus isolates from the Pearl River Delta region, China

Qianru Wang, Qingmei Li, Fangzhu Ouyang et al. · International Journal of Food Microbiology · 2024 · 10 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +16