Stephanie Krüger

Effect-directed analysis of ginger ( Zingiber officinale ) and its food products, and quantification of bioactive compounds via high-performance thin-layer chromatography and mass spectrometry

Stephanie Krüger, Aoife Bergin, Gertrud E. Morlock · Food Chemistry · 2017 · 65 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +12

Development of a planar chromatographic method for quantitation of anthocyanes in pomace, feed, juice and wine

Stephanie Krüger, Olessia Urmann, Gertrud E. Morlock · Journal of Chromatography A · 2013 · 64 citations

Food Chemistry, Chemical Measurement, Biochemistry +9

Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography

Stephanie Krüger, Małgorzata Mirgos, Gertrud E. Morlock · Journal of Chromatography A · 2015 · 46 citations

Food Chemistry, Effect-directed Analysis, Medicine +8

Effect-directed fingerprints of 77 botanical extracts via a generic high-performance thin-layer chromatography method combined with assays and mass spectrometry

Stephanie Krüger, L. Hüsken, R. Fornasari et al. · Journal of Chromatography A · 2017 · 43 citations

Biochemistry, Botany, Effect-directed Fingerprints +11

Planar chromatographic screening and quantification of coumarin in food, confirmed by mass spectrometry

Stephanie Krüger, Luisa Winheim, Gertrud E. Morlock · Food Chemistry · 2017 · 42 citations

Food Chemistry, Food Forensics, Biochemistry +11