7
Publications
417
Citations
7
H-Index
1977
Active since
Affiliations
B.B. Thompson is an author at University of Washington specializing in health sciences, food quality, and cognitive science.
Top concepts
HealthEngineeringFood QualityComputer ScienceMachine LearningCognitive ScienceSystems EngineeringFood TextureDeep LearningSocial Sciences
Publications per year
1977–2020
7
7
Wines: Their Sensory Evaluation
John Ronsheim, Edward B. Roessler, M. A. Amerine et al. · The Antioch Review · 1985 · 246 citations
Implicit learning in autoencoder novelty assessment
B.B. Thompson, Robert J. Marks, J.J. Choi et al. · 2003 · 57 citations
Artificial Intelligence, Autoencoder Novelty Assessment, Engineering +17
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