Concepedia

Shengen Xiao

SX

2

Publications

38

Citations

2

H-Index

2004

Active since

Affiliations

Ministry of Education(Current)

Shengen Xiao is an author at Ministry of Education specializing in food microbiology, food preservatives, and food chemistry.

ORCID

Top concepts

Publications per year

2004–2023

2

Publications

2

Recent advance in the biological activity of chlorogenic acid and its application in food industry

Ziqiang Li, Li Niu, Yangfeng Chen et al. · International Journal of Food Science & Technology · 2023 · 23 citations

, , +19

TWO INSTEAD OF THREE LEAVES BETWEEN TOMATO TRUSSES: MEASURED AND SIMULATED EFFECTS ON PARTITIONING AND YIELD

Shengen Xiao, A. van der Ploeg, Marian K. Bakker et al. · Acta Horticulturae · 2004 · 15 citations · Full text

Rows per page

1–2 of 2