Concepedia

Chen HsiaoLing

CH

Statistics

Publications

1

Citations

85

H-Index

1

Active since

1999

Chen HsiaoLing is an author specializing in food microbiology, food science, and microbial physiology.

Publications per year

1999–1999

1

Publications

1

Identification and characterisation of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan

Chin-Wen Lin, Chen HsiaoLing, Je‐Ruei Liu · Australian Journal of Dairy Technology · 1999 · 85 citations

Agriculture, Food Science, Microbiology +16

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