2
Publications
32
Citations
2
H-Index
2013
Active since
Affiliations
Friederike Diouf is an author at Federal Institute for Risk Assessment specializing in nutrition, food quality, and food safety.
Top concepts
HealthNutritionPediatricsFood ChoiceFood SafetyFood QualityPublic HealthChild NutritionBody CompositionFood Regulations
Publications per year
2013–2022
2
2
Rows per page
1–2 of 2