Concepedia
Statistics
Publications
12
Citations
831
H-Index
Active since
1998
Affiliations
Julius Kühn-Institut(Current)
Jagiellonian University
Helmholtz Institute Jena
Friedrich Schiller University Jena
Symrise (Germany)
Rolf Quilitzsch is an author at Julius Kühn-Institut specializing in analytical chemistry, spectroscopy, and food chemistry.
Top concepts
Analytical ChemistrySpectroscopyFood ChemistryMedicineChromatographyNatural SciencesBotanyChemistryBioanalysisHealth
Publications per year
1998–2025
Rapid evaluation and quantitative analysis of thyme, origano and chamomile essential oils by ATR-IR and NIR spectroscopy
Hartwig Schulz, Rolf Quilitzsch, Hans Krüger · Journal of Molecular Structure · 2003 · 134 citations
Nir Spectroscopy, Analytical Chemistry, Quantitative Analysis +1
Rapid Classification of Basil Chemotypes by Various Vibrational Spectroscopy Methods
Hartwig Schulz, Bernhard Schräder, Rolf Quilitzsch et al. · Journal of Agricultural and Food Chemistry · 2003 · 122 citations
Characterization of Peppercorn, Pepper Oil, and Pepper Oleoresin by Vibrational Spectroscopy Methods
Hartwig Schulz, Małgorzata Barańśka, Rolf Quilitzsch et al. · Journal of Agricultural and Food Chemistry · 2005 · 104 citations · Full text
Vibrational spectroscopic studies to acquire a quality control method of Eucalyptus essential oils
Małgorzata Barańśka, Hartwig Schulz, Sebastian Reitzenstein et al. · Biopolymers · 2005 · 89 citations · Full text
Spectroscopic Method, Natural Sciences, Spectroscopy +13
Quantitative Analysis of Various Citrus Oils by ATR/FT-IR and NIR-FT Raman Spectroscopy
Hartwig Schulz, Bernhard Schräder, Rolf Quilitzsch et al. · Applied Spectroscopy · 2002 · 85 citations
Flavoromics, Chemical Composition, Food Analysis +18
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