Diane P. Packard

Comparison of Low-Fat Versus Mediterranean-Style Dietary Intervention After First Myocardial Infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial)††Conflicts of interest: Dr. Bibus has received consulting fees from companies that make fish oil, Coromega Co., Vista, CA, and Enreco, Inc., Newton, WI. He also has equity ownership in Lipid Technologies, LLC, Austin, MN, the company that performed the plasma fatty acid analysis. Dr. Bibus owns patents related to lipid therapy. He has served as an expert witness regarding lipids and fatty acids.

Katherine R. Tuttle, Lynn A. Shuler, Diane P. Packard et al. · The American Journal of Cardiology · 2008 · 125 citations

Dietary Amino Acids and Blood Pressure: A Cohort Study of Patients With Cardiovascular Disease

Katherine R. Tuttle, Joan E. Milton, Diane P. Packard et al. · American Journal of Kidney Diseases · 2012 · 78 citations

Obesity, Metabolic Syndrome, Nutrition +10

Cultural Foods Heritage of Middle Eastern Immigrants

Diane P. Packard, Margaret McWilliams · Nutrition Today · 1993 · 16 citations

Ethnicity, Nutrition, Education +17

COMPARISON OF LOW-FAT VERSUS MEDITERRANEAN-STYLE DIETARY INTERVENTION AFTER FIRST MYOCARDIAL INFARCTION (FROM THE HEART INSTITUTE OF SPOKANE DIET INTERVENTION AND EVALUATION TRIAL)

Katherine R. Tuttle, Lynn A. Shuler, Diane P. Packard et al. · Journal of Cardiopulmonary Rehabilitation and Prevention · 2009 · 11 citations