Yvette Wohlfahrt - Concepedia

Author

Yvette Wohlfahrt

Hochschule Geisenheim University ORCID

Also Known As

Y. Wohlfahrt, Yvette Wohlfahrt

Publications

150

Citations

H-Index

Concepts

All Affiliations

Hochschule Geisenheim University Justus-Liebig-Universität Gießen

About

Yvette Wohlfahrt is an author at Hochschule Geisenheim University specializing in plant physiology, botany, and photosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	85
2	Public Health	2	2	34
3	Natural Sciences	1	1	15
4	Biology	1	1	15
5	Microbiology	1	1	19

Yvette Wohlfahrt

Publications

138

Citations

H-Index

Page 1

	Year	Citations
Primary productivity and physiological responses of Vitis vinifera L. cvs. under Free Air Carbon dioxide Enrichment (FACE) Yvette Wohlfahrt, Jason Smith, Susanne Tittmann, European Journal of Agronomy Carbon SequestrationEngineeringBotanyPrimary ProductivityPlant Ecology	2018	53
Enrichment of putative plant growth promoting microorganisms in biodynamic compared with organic agriculture soils Felix Milke, Heberto Rodas-Gaitan, Georg Meissner, ISME Communications Biodynamic PreparationsPlant-soil InteractionEngineeringPutative Plant GrowthSoil Suppressiveness	2024	19
Responses on Must and Wine Composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon under a Free Air CO2 Enrichment (FACE) Yvette Wohlfahrt, Claus‐Dieter Patz, Dominik Schmidt, Foods	2021	16
Grapevine bud fertility under conditions of elevated carbon dioxide Yvette Wohlfahrt, Cassandra Collins, Manfred Stoll OENO One BiologyGrapevine Bud FertilityFertilityBotanyNatural Sciences	2019	15
The Effect of Elevated CO2 on Berry Development and Bunch Structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon Yvette Wohlfahrt, Susanne Tittmann, Dominik Schmidt, Applied Sciences Carbon DioxideCarbon SequestrationBiogeochemistryBerry DevelopmentGrapevine Cultivars	2020	13
Grapevine leaf physiology and morphological characteristics to elevated CO2 in the VineyardFACE (Free air Carbon dioxide Enrichment) experiment Yvette Wohlfahrt, Katja Krüger, Daniel Papsdorf, Frontiers in Plant Science	2022	12
Elevated atmospheric CO2 concentrations caused a shift of the metabolically active microbiome in vineyard soil David Rosado-Porto, Stefan Ratering, Yvette Wohlfahrt, BMC Microbiology	2023	10

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