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Sanjida Sabruna

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Publications

1

Citations

18

H-Index

1

Active since

2021

Affiliations

University of Gour Banga(Current)

Sanjida Sabruna is an author at University of Gour Banga specializing in food chemistry, plant foods, and food quality.

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Publications per year

2021–2021

1

Publications

1

Banana pseudostem substitution in wheat flour biscuits enriches the nutritional and antioxidative properties with considerable acceptability

Rakhi Chakraborty, Sanjida Sabruna, Rumeli Roy et al. · SN Applied Sciences · 2021 · 18 citations · Full text

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