Małgorzata Dmoch

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Active since

2020

Affiliations

University of Life Sciences in Lublin(Current)

Małgorzata Dmoch is an author at University of Life Sciences in Lublin specializing in agriculture, lipid oxidation, and food texture sensory analysis.

Publications per year

2020–2022

Publications

Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves

Agnieszka Kaliniak-Dziura, Piotr Domaradzki, Marek Kowalczyk et al. · Meat Science · 2022 · 19 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +10

Effect of Pork Meat Replacement by Fish Products on Fatty Acid Content, Physicochemical, and Sensory Properties of Pork Pâtés

Piotr Skałęcki, Agnieszka Kaliniak-Dziura, Piotr Domaradzki et al. · Applied Sciences · 2020 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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