Trevor A. Faber - Concepedia

Author

Trevor A. Faber

University of Illinois Urbana-Champaign

Also Known As

T. A. Faber, T.A. Faber, Trevor A Faber, Trevor A. Faber

Publications

365

Citations

H-Index

Concepts

All Affiliations

University of Illinois Urbana-Champaign National Center for Agricultural Utilization Research Urbana University Temple College Abbott Nutrition (United States)

About

Trevor A. Faber is an author at University of Illinois Urbana-Champaign specializing in microbiology, medicine, and in vitro fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	140
2	Health Sciences	3	3	140
3	Public Health	2	2	55
4	Education	1	1	74
5	Engineering	1	1	19

Trevor A. Faber

Publications

350

Citations

H-Index

Page 1

	Year	Citations
Fecal Metabolomics of Healthy Breast-Fed versus Formula-Fed Infants before and during In Vitro Batch Culture Fermentation JoMay Chow, Matthew R. Panasevich, Danny Alexander, Journal of Proteome Research	2014	76
Protein digestibility evaluations of meat and fish substrates using laboratory, avian, and ileally cannulated dog assays1 Trevor A. Faber, Peter J. Bechtel, David C. Hernot, Journal of Animal Science NutritionProtein Digestibility EvaluationsEducationMeat QualityBody Composition	2009	74
In Vitro Fermentation Characteristics of Select Nondigestible Oligosaccharides by Infant Fecal Inocula Brittany M. Vester Boler, Mariana C Rossoni Serao, Trevor A. Faber, Journal of Agricultural and Food Chemistry ProbioticSelect Nondigestible OligosaccharidesFood FermentationIn Vitro FermentationFermentation Potential	2013	46
Galactoglucomannan oligosaccharide supplementation affects nutrient digestibility, fermentation end-product production, and large bowel microbiota of the dog1 Trevor A. Faber, A. Hopkins, Ingmar S. Middelbos, Journal of Animal Science NutritionGlycobiologyAffects Nutrient DigestibilityDigestive TractDietary Fibre	2010	42
The effects of a galactoglucomannan oligosaccharide-arabinoxylan (GGMO-AX) complex in broiler chicks challenged with Eimeria acervulina Trevor A. Faber, Ryan N. Dilger, A. Hopkins, Poultry Science	2012	31
Ingestion of a novel galactoglucomannan oligosaccharide-arabinoxylan (GGMO-AX) complex affected growth performance and fermentative and immunological characteristics of broiler chicks challenged with Salmonella typhimurium Trevor A. Faber, Ryan N. Dilger, Michael Iakiviak, Poultry Science	2012	29
In Vitro Digestion and Fermentation Characteristics of Temulose Molasses, a Coproduct of Fiberboard Production, and Select Temulose Fractions Using Canine Fecal Inoculum Trevor A. Faber, Laura Bauer, Neil P. J. Price, Journal of Agricultural and Food Chemistry BiomanufacturingFood FermentationIn Vitro FermentationTemulose Molasses SubstrateFermentation Characteristics	2011	20
Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production Neil P. J. Price, Trina M. Hartman, Trevor A. Faber, Journal of Agricultural and Food Chemistry BiomanufacturingEngineeringGalactoglucomannan OligosaccharidesLigninGlycobiology	2011	19
Effects of oligosaccharides in a soybean meal-based diet on fermentative and immune responses in broiler chicks challenged with Eimeria acervulina Trevor A. Faber, Ryan N. Dilger, A. Hopkins, Poultry Science NutritionExperimental NutritionProbioticFeed AdditiveSoybean Meal	2012	13

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