Mahfuzul Hoque

Antimicrobial Resistance, Virulence Factors and Genetic Diversity of Escherichia coli Isolates from Household Water Supply in Dhaka, Bangladesh

Prabhat K. Talukdar, Md Mizanur Rahman, Mahdia Rahman et al. · PLoS ONE · 2013 · 180 citations · Full text

Impact of intellectual capital on financial performance: evidence from the Bangladeshi textile sector

Leena Afroz Mostofa Chowdhury, Tarek Rana, Mahmuda Akter et al. · Journal of Accounting & Organizational Change · 2018 · 132 citations

Productivity, Financial Perspective, Emerging Market +15

Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria, and inactivation of Listeria monocytogenes in ground chicken meat with their essential oils

Mahfuzul Hoque, Md. Latiful Bari, Vijay K. Juneja et al. · 2008 · 85 citations

Spoilage Bacteria, Food Microbiology, Public Health +16

Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures

Abdul Khaleque, Chaman Ara Keya, Kazi Nadim Hasan et al. · LWT · 2016 · 82 citations

Refrigeration Temperatures, Cinnamon Essential Oil, Microbial Contamination +10

Antibacterial Activity of Ethanol Extract of Betel Leaf (Piper betle L.) Against Some Food Borne Pathogens

Mahfuzul Hoque, Shemona Rattila, Md. Asaduzzaman Shishir et al. · Bangladesh Journal of Microbiology · 2012 · 60 citations · Full text

Food Preservatives, Antimicrobial Susceptibility, Antimicrobial Stewardship +14