Concepedia

J K Chen

JK

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Publications

1

Citations

42

H-Index

1

Active since

1976

J K Chen is an author specializing in food preservatives, food safety, and food microbiology.

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Publications per year

1976–1976

1

Publications

1

Effect of acid and salt concentration in fresh-pack pickles on the growth of Clostridium botulinum spores

K A Ito, J K Chen, Peter Lerke et al. · Applied and Environmental Microbiology · 1976 · 42 citations · Full text

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