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Citations
54
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Active since
2009
O.M. Nnamuchi is an author specializing in sensory acceptability, human nutrition, and food composition.
Publications per year
2009–2009
Production and Evaluation of Porridge-Type Breakfast Product from <I>Treculia africana</I> and Sorghum Bicolor Flours
J.C. Onweluzo, O.M. Nnamuchi · Pakistan Journal of Nutrition · 2009 · 54 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
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