J.C. Onweluzo

Fermentation of Millet (<I>Pennisetum americanum</I>) and Pigeon Pea (<I>Cajanus cajan</I>) Seeds for Flour Production: Effects on Composition and Selected Functional Properties

J.C. Onweluzo, C.C. Nwabugwu · Pakistan Journal of Nutrition · 2009 · 71 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Production and Evaluation of Porridge-Type Breakfast Product from <I>Treculia africana</I> and Sorghum Bicolor Flours

J.C. Onweluzo, O.M. Nnamuchi · Pakistan Journal of Nutrition · 2009 · 54 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Assessment of the quality of bottled and sachet water sold in Nsukka town

J.C. Onweluzo, CA Akuagbazie · Agro-Science · 2011 · 40 citations · Full text

Agriculture, Food Science, Food Analysis +16

Development and Evaluation of Weaning Foods from Pigeon Pea and Millet

J.C. Onweluzo, C.C. Nwabugwu · Pakistan Journal of Nutrition · 2009 · 29 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Functional Properties of Sorghum (<I>S. bicolor</I> L.) - Pigeonpea (<I>Cajanus cajan)</I> Flour Blends and Storage Stability of a Flaked Breakfast Formulated from Blends

I.E. Mbaeyi-Nwa, J.C. Onweluzo · Pakistan Journal of Nutrition · 2013 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15