Concepedia
Statistics
Publications
3
Citations
196
H-Index
Active since
1995
Affiliations
Laboratoire de Génie Chimique(Current)
Unité de Recherche Technologie et Analyses Laitières
Université Toulouse III - Paul Sabatier
C. Bramaud is an author at Laboratoire de Génie Chimique specializing in whey protein precipitation, agriculture, and food science.
Publications per year
1995–1997
Whey protein fractionation: Isoelectric precipitation of α-lactalbumin under gentle heat treatment
C. Bramaud, Pierre Aimar, G. Daufin · Biotechnology and Bioengineering · 1997 · 85 citations
Agriculture, Biochemistry, Food Science +15
Optimisation of a whey protein fractionation process based on the selective precipitation of α-lactalbumin
C. Bramaud, Pierre Aimar, G. Daufin · Le Lait · 1997 · 61 citations · Full text
Agriculture, Dairy Science, Food Science +15
Thermal isoelectric precipitation of α‐lactalbumin from a whey protein concentrate: Influence of protein–calcium complexation
C. Bramaud, Pierre Aimar, G. Daufin · Biotechnology and Bioengineering · 1995 · 50 citations
Agriculture, Biochemistry, Food Science +16
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