Statistics
Publications
11
Citations
713
H-Index
11
Active since
2014
Florencia Versino is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in agriculture, food science, and starch chemistry.
Publications per year
2014–2021
11
11
Starch‐based films and food coatings: An overview
Florencia Versino, Olivia V. López, María Ángel García et al. · Starch - Stärke · 2016 · 172 citations · Full text
1–5 of 11