Ana Maria Holtz Pistila

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Active since

2020

Affiliations

Ana Maria Holtz Pistila is an author at Universidade de Sorocaba specializing in grain nutritional composition, plant nutrition, and mushroom cultivation.

Publications per year

2020–2021

Publications

Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars

Sara Rosicler Vieira Spim, Nathália Roberta Cardoso Mendes Castanho, Ana Maria Holtz Pistila et al. · Journal of Food Science and Technology · 2020 · 48 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Effects of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Bars on Lipid and Antioxidant Profiles in Individuals with Borderline High Cholesterol: A Double-Blind Randomized Clinical Trial

Sara Rosicler Vieira Spim, Ana Maria Holtz Pistila, Thaisa Borim Pickler et al. · International journal of medicinal mushrooms · 2021 · 10 citations

Life Sciences, Nutrition, Nutritional Sciences +17

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