Concepedia

Mark Lawther

ML

Statistics

Publications

6

Citations

924

H-Index

6

Active since

1994

Affiliations

Danish Technological Institute(Current)

AkzoNobel (Sweden)

Bangor University

Mark Lawther is an author at Danish Technological Institute specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringBiochemistryPolymer ScienceBiomanufacturingPolymer ChemistryChemical EngineeringBiomolecular Engineering

Publications per year

1994–2012

6

Publications

6

Potential of biobased materials for food packaging

Karina Petersen, Per Væggemose Nielsen, Grete Bertelsen et al. · Trends in Food Science & Technology · 1999 · 675 citations

Advanced Packaging, Food Packaging, Edible Packaging +4

Studies of acetylation of jute using simplified procedure and its characterization

A. K. Rana, Ratan Kumar Basak, B. C. Mitra et al. · Journal of Applied Polymer Science · 1997 · 121 citations

Chemical Engineering, Biomanufacturing, Engineering +14

Wheat gluten fractions as wood adhesives—glutenins versus gliadins

Petra Nordqvist, Dalia Thedjil, Sara Khosravi et al. · Journal of Applied Polymer Science · 2011 · 55 citations

Food Chemistry, Engineering, Wheat Gluten +11

Adhesive properties of wheat gluten after enzymatic hydrolysis or heat treatment – A comparative study

Petra Nordqvist, Mark Lawther, Eva Malmström et al. · Industrial Crops and Products · 2012 · 45 citations

Food Chemistry, Adhesive Properties, Wheat Gluten +5

Improvements of fiberboard properties through fiber activation and subsequent copolymerization with vinyl monomer

H. D. Rozman, W. B. Banks, Mark Lawther · Journal of Applied Polymer Science · 1994 · 14 citations

Fiber Reinforcement, Chemical Engineering, Biomanufacturing +14

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