María Purificación González

Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

Violeta Fajardo, María Purificación González, María Martínez et al. · Nutrients · 2020 · 44 citations · Full text

Agriculture, Food Science, Nutrition +17

Folate status and S-adenosylmethionine/S-adenosylhomocysteine ratio in colorectal adenocarcinoma in humans

Elena Alonso-Aperte, María Purificación González, Rosalía Póo-Prieto et al. · European Journal of Clinical Nutrition · 2007 · 33 citations

Medicine, Molecular Biology, Oncology +16

Histochemical location of glutamic dehydrogenase and aspartate aminotransferase in chicken cerebellum

Rodrigo Martínez-Rodríguez, Béatrice Fernandez, Cintia Cevallos et al. · Brain Research · 1974 · 21 citations

Life Sciences, Neurobiology, Neuroscience +14

Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease

María Purificación González, Catalina Ballestero-Fernández, Violeta Fajardo et al. · Foods · 2022 · 12 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications

María Purificación González, Paloma López-Laiz, María Achón et al. · Foods · 2025 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17