Concepedia
1
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27
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H-Index
2022
Active since
Affiliations
State Key Laboratory of Food Science and Technology(Current)
Yufei Qu is an author at State Key Laboratory of Food Science and Technology.
Publications per year
2022–2022
Chitosan oligosaccharides exert neuroprotective effects<i>via</i>modulating the PI3K/Akt/Bcl-2 pathway in a Parkinsonian model
Bin Wang, Ling Wang, Yufei Qu et al. · Food & Function · 2022 · 27 citations
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