Concepedia

Pengyan Gao

PG

5

Publications

119

Citations

5

H-Index

2022

Active since

Affiliations

Shanghai University(Current)

Qiannan Normal College For Nationalities

Ningxia University

Linköping University

Pengyan Gao is an author at Shanghai University specializing in engineering, food processing, and food fermentation.

Top concepts

Publications per year

2022–2024

5

Publications

5

Changes in physicochemical characteristics and metabolites in the fermentation of goji juice by Lactiplantibacillus plantarum

Han Xie, Pengyan Gao, Zhen‐Ming Lu et al. · Food Bioscience · 2023 · 42 citations

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P-doped Co3S4/NiS2 heterostructures embedded in N-doped carbon nanoboxes: Synergistical electronic structure regulation for overall water splitting

Shoushuang Huang, Shuzhen Ma, Libin Liu et al. · Journal of Colloid and Interface Science · 2023 · 25 citations · Full text

Construction of unique NiCoP/FeNiCoP hollow heterostructured ellipsoids with modulated electronic structure for enhanced overall water splitting

Pengyan Gao, Can Yue, Jie Zhang et al. · Journal of Colloid and Interface Science · 2024 · 25 citations · Full text

Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach

Ziying Hu, Yanan Ma, Jun Liu et al. · Foods · 2022 · 15 citations · Full text

Colloidal synthesis of hexagonal CuFe(S<sub><i>x</i></sub>Se<sub>1−<i>x</i></sub>)<sub>2</sub> nanoplates with exposed highly active (220) facets for boosting overall water splitting

Shoushuang Huang, Xiansheng Cong, Tong Ye et al. · Inorganic Chemistry Frontiers · 2023 · 12 citations

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