Penélope Aguilera

S-Allylcysteine, a garlic-derived antioxidant, ameliorates quinolinic acid-induced neurotoxicity and oxidative damage in rats

Francisca Pérez‐Severiano, Mayra Rodrı́guez-Pérez, José Pedraza-Chaverrı́ et al. · Neurochemistry International · 2004 · 155 citations

Quinolinic Acid-induced Neurotoxicity, Biochemistry, Medicine +8

Resveratrol Activates Neuronal Autophagy Through AMPK in the Ischemic Brain

Narayana Pineda-Ramírez, Iván Alquisiras-Burgos, Alma Ortíz-Plata et al. · Molecular Neurobiology · 2019 · 106 citations

Cell Autophagy, Mitophagy, Neurophysiology +13

The distribution of glial fibrillary acidic protein in the adult rat brain is influenced by the neonatal levels of sex steroids

Luis Miguel García‐Segura, Inés González‐Suarez, S. Segovia et al. · Brain Research · 1988 · 99 citations

Ependyma, Neurophysiology, Neuroanatomy +11

A Replication Study of the IRS1, CAPN10, TCF7L2, and PPARG Gene Polymorphisms Associated with Type 2 Diabetes in Two Different Populations of Mexico

Laura E. Martínez-Gómez, Miguel Cruz, Gabriela Angélica Martínez‐Nava et al. · Annals of Human Genetics · 2011 · 57 citations

Aged garlic extract delays the appearance of infarct area in a cerebral ischemia model, an effect likely conditioned by the cellular antioxidant systems

Penélope Aguilera, María Elena Chánez‐Cárdenas, Alma Ortíz-Plata et al. · Phytomedicine · 2009 · 55 citations

Cerebrovascular Disease, Oxidative Stress, Cerebral Vascular Regulation +18