Publication | Closed Access
S-Allylcysteine, a garlic-derived antioxidant, ameliorates quinolinic acid-induced neurotoxicity and oxidative damage in rats
155
Citations
43
References
2004
Year
Quinolinic Acid-induced NeurotoxicityBiochemistryMedicineLipid PeroxidationOxidative DamageNeuroprotectionPhytochemicalPharmacologyPolyphenolicsOxidative StressGarlic-derived Antioxidant
| Year | Citations | |
|---|---|---|
Page 1
Page 1