Concepedia

A.G.M. Leijdekkers

AL

Statistics

Publications

5

Citations

376

H-Index

5

Active since

2011

Affiliations

Wageningen University & Research(Current)

A.G.M. Leijdekkers is an author at Wageningen University & Research specializing in biochemistry, oligosaccharide analysis, and food science.

Publications per year

2011–2014

5

Publications

5

Combined HILIC-ELSD/ESI-MSn enables the separation, identification and quantification of sugar beet pectin derived oligomers

Concepcion A. Remoroza, Stefan Cord‐Landwehr, A.G.M. Leijdekkers et al. · Carbohydrate Polymers · 2012 · 91 citations

Agriculture, Biochemistry, Food Science +7

Characterizing plant cell wall derived oligosaccharides using hydrophilic interaction chromatography with mass spectrometry detection

A.G.M. Leijdekkers, Mark Sanders, Henk A. Schols et al. · Journal of Chromatography A · 2011 · 88 citations · Full text

Life Sciences, Biochemistry, Plant Biology +16

Enzymatic saccharification of sugar beet pulp for the production of galacturonic acid and arabinose; a study on the impact of the formation of recalcitrant oligosaccharides

A.G.M. Leijdekkers, J.P.M. Bink, S. Geutjes et al. · Bioresource Technology · 2012 · 86 citations

Life Sciences, Biochemistry, Biotechnology +17

<i>In Vitro</i> Fermentability of Sugar Beet Pulp Derived Oligosaccharides Using Human and Pig Fecal Inocula

A.G.M. Leijdekkers, Marisol Aguirre, Koen Venema et al. · Journal of Agricultural and Food Chemistry · 2014 · 72 citations

Life Sciences, Food Science, Microbiology +15

Identification of novel isomeric pectic oligosaccharides using hydrophilic interaction chromatography coupled to traveling-wave ion mobility mass spectrometry

A.G.M. Leijdekkers, Jie‐Hong Huang, Edwin J. Bakx et al. · Carbohydrate Research · 2014 · 39 citations

Pharmacy, Biochemistry, Food Science +16

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