Valerie Sullivan

Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study

Valerie Sullivan, Lawrence J. Appel, Cheryl A.M. Anderson et al. · American Journal of Kidney Diseases · 2023 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Patterns of Legume Purchases and Consumption in the United States

Richard D. Semba, Nihaal Rahman, Shutong Du et al. · Frontiers in Nutrition · 2021 · 32 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +17

Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016

Valerie Sullivan, Muzi Na, David N. Proctor et al. · Journal of the Academy of Nutrition and Dietetics · 2020 · 30 citations

Agriculture, Nutrition, Nutritional Sciences +17

Plant-Based Dietary Patterns and Incident Diabetes in the Atherosclerosis Risk in Communities (ARIC) Study

Valerie Sullivan, Hyunju Kim, Laura E. Caulfield et al. · Diabetes Care · 2024 · 30 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort

Shutong Du, Valerie Sullivan, Michael Fang et al. · Diabetologia · 2024 · 26 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14