Concepedia

Author

Agnieszka Tyfa

Lodz University of TechnologyORCID

Also Known As

Agnieszka Tyfa, Tyfa, Agnieszka

12

Publications

113

Citations

5

H-Index

19

Concepts

All Affiliations

Lodz University of Technology
AT

About

Agnieszka Tyfa is an author at Lodz University of Technology specializing in chemistry, food chemistry, and green chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

19

2

Health Sciences

1

1

19

3

Medicine

1

1

47

4

Chemical Engineering

1

1

19

5

Chemistry

1

1

19

Agnieszka Tyfa

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3

Publications

88

Citations

3

H-Index

YearCitations

Evaluation of hydrophobicity and quantitative analysis of biofilm formation by Alicyclobacillus sp.

Agnieszka Tyfa, Alina Kunicka‐Styczyńska, Julia Zabielska

Acta Biochimica Polonica

2015

47

Clove Oil (Syzygium aromaticum L.) Activity against Alicyclobacillus acidoterrestris Biofilm on Technical Surfaces

Alina Kunicka‐Styczyńska, Agnieszka Tyfa, Dariusz Laskowski,

Molecules

2020

22

The Physicochemical Properties and Melting Behavior of Ice Cream Fortified with Multimineral Preparation from Red Algae

Joanna Markowska, Agnieszka Tyfa, Anna Drabent,

Foods

2023

19

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