3
Publications
88
Citations
3
H-Index
2015
Active since
Affiliations
Lodz University of Technology(Current)
Agnieszka Tyfa is an author at Lodz University of Technology specializing in chemistry, food chemistry, and green chemistry.
Top concepts
HealthBiofilmsMedicineChemistryEngineeringFood QualityMicrobiologyFood ChemistryThermodynamicsFood Processing
Publications per year
2015–2023
3
3
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1–3 of 3