Concepedia

Gisho Goshima

GG

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Publications

3

Citations

102

H-Index

3

Active since

1980

Affiliations

Gifu University(Current)

Gisho Goshima is an author at Gifu University specializing in food chemistry, bioanalysis, and food processing.

Top concepts

Publications per year

1980–1990

3

Publications

3

Enzymatic Evaluation for the Degree of Starch Retrogradation in Foods and Foodstuffs

Haruhito Tsuge, Mayumi Hishida, Hiroaki Iwasaki et al. · Starch - Stärke · 1990 · 44 citations

, , +17

Effect of Embraced Lipid on the Gelatinization of Rice Starch

Kazuji Ohashi, Gisho Goshima, Harufumi Kusada et al. · Starch - Stärke · 1980 · 40 citations

, , +16

Amylographic Reproducibility of Defatted Potato Starch by the Re‐Introduction of Lipid

Gisho Goshima, Masufumi Abe, Nozomu J. Sato et al. · Starch - Stärke · 1985 · 18 citations

, , +18

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