Statistics
Publications
1
Citations
40
H-Index
1
Active since
1980
Affiliations
Harufumi Kusada is an author at United States Department of Agriculture specializing in food chemistry, seed processing, and lipid chemistry.
Publications per year
1980–1980
1
1
Effect of Embraced Lipid on the Gelatinization of Rice Starch
Kazuji Ohashi, Gisho Goshima, Harufumi Kusada et al. · Starch - Stärke · 1980 · 40 citations
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