Concepedia

Mayumi Hishida

MH

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Publications

1

Citations

44

H-Index

1

Active since

1990

Affiliations

Gifu University(Current)

Mayumi Hishida is an author at Gifu University specializing in bioanalysis, food industry, and food chemistry.

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Publications per year

1990–1990

1

Publications

1

Enzymatic Evaluation for the Degree of Starch Retrogradation in Foods and Foodstuffs

Haruhito Tsuge, Mayumi Hishida, Hiroaki Iwasaki et al. · Starch - Stärke · 1990 · 44 citations

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