K. Venkata Sairam

Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design

Manoj Kumar, Anil Dahuja, Archana Sachdev et al. · Journal of Food Science and Technology · 2019 · 96 citations · Full text

Engineering, Antioxidant Activity, Biotechnology +5

Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat

Manoj Kumar, Anil Dahuja, Archana Sachdev et al. · International Journal of Biological Macromolecules · 2019 · 63 citations

Food Chemistry, Polyphenolics, Seed Coat +11

Cytotoxicity studies of coumarin analogs: design, synthesis and biological activity

K. Venkata Sairam, Bannimath Gurupadayya, Balasubramanaya Vishwanathan et al. · RSC Advances · 2016 · 37 citations

Polyphenolics, Biochemistry, Medicine +10

Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology

Manoj Kumar, Anil Dahuja, Archana Sachdev et al. · LWT · 2022 · 24 citations · Full text

Black Carrot (Daucus carota ssp.) and Black Soybean (Glycine max (L.) Merr.) Anthocyanin Extract: A Remedy to Enhance Stability and Functionality of Fruit Juices by Copigmentation

Manoj Kumar, Anil Dahuja, Archana Sachdev et al. · Waste and Biomass Valorization · 2018 · 22 citations

Food Chemistry, Nutrition, Black Carrot +9