Alberto Villar

Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk

Alberto Villar, Eneko Gorritxategi, Estíbaliz Aranzabe et al. · Food Chemistry · 2012 · 46 citations

On-line Monitoring, Food Analysis, Low-cost Visible–near +7

Development and Validation of a Method for the Polymorphic Analysis of Pharmaceutical Preparations Using near Infrared Spectroscopy

M. Blanco, Alberto Villar · Journal of Pharmaceutical Sciences · 2003 · 41 citations

Organic Chemistry, Pharmaceutical Preparations Using, Chemistry +16

Cider fermentation process monitoring by Vis-NIR sensor system and chemometrics

Alberto Villar, Julen Vadillo, J. Ignacio Santos et al. · Food Chemistry · 2016 · 31 citations

Engineering, Food Fermentation, Sensors +9

Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy

Ángela Melado-Herreros, Sonia Nieto‐Ortega, Idoia Olabarrieta et al. · Postharvest Biology and Technology · 2021 · 29 citations

Postharvest Ripeness Assessment, Vis-nir Spectroscopy, Food Analysis +4

Polymorphic analysis of a pharmaceutical preparation by NIR spectroscopy

M. Blanco, Alberto Villar · The Analyst · 2000 · 26 citations