Ilian Badjakov

High resolution LC-MS/MS characterization of polyphenolic composition and evaluation of antioxidant activity of Sambucus ebulus fruit tea traditionally used in Bulgaria as a functional food

Yoana Kiselova‐Kaneva, Bistra Galunska, Miglena Nikolova et al. · Food Chemistry · 2021 · 58 citations

Food Chemistry, Food Bioactive Compound, Fruit Tea +8

Plant organic farming research – current status and opportunities for future development

I. Tsvetkov, Atanas Atanassov, M. Vlahova et al. · Biotechnology & Biotechnological Equipment · 2018 · 55 citations · Full text

Bioactive Compounds in small Fruits and their Influence on Human Health

Ilian Badjakov, Milena Nikolova, Reneta Gevrenova et al. · Biotechnology & Biotechnological Equipment · 2008 · 50 citations

Nutrition, Plant Pathology, Small Fruits +17

Two-phase temporary immersion system for Agrobacterium rhizogenes genetic transformation of sage (Salvia tomentosa Mill.)

Andrey S. Marchev, Vasil Georgiev, Ivan Ivanov et al. · Biotechnology Letters · 2011 · 48 citations · Full text

Engineering, Micropropagation, Salvia Tomentosa Mill +6

Phenol Compounds—Qualitative Index in Small Fruits

V. Kondakova, I. Tsvetkov, R. Batchvarova et al. · Biotechnology & Biotechnological Equipment · 2009 · 37 citations · Full text

Food Chemistry, Polyphenol Intake, Biochemistry +13