Concepedia

Mengyue Zhang

MZ

Statistics

Publications

6

Citations

287

H-Index

6

Active since

2020

Affiliations

Shenyang Agricultural University(Current)

Northeast Agricultural University

Mengyue Zhang is an author at Shenyang Agricultural University specializing in food science, food chemistry, and biochemistry.

ORCID

Publications per year

2020–2023

6

Publications

6

In vitro evaluation of Penicillium chrysogenum Snef1216 against Meloidogyne incognita (root-knot nematode)

Aatika Sikandar, Mengyue Zhang, Yuanyuan Wang et al. · Scientific Reports · 2020 · 164 citations · Full text

, , +16

Mechanism of interaction between astaxanthin and soy protein fibrils: Effects on complexes structure, rheological properties and bioaccessibility

Ning Li, Yifan Cui, Yian Liu et al. · Food Hydrocolloids · 2023 · 55 citations

, , +10

Dynamic microfluidic-assisted transglutaminase modification of soy protein isolate-chitosan: Effects on structural and functional properties of the adduct and its antioxidant activity after in vitro digestion

Meiyu Gu, Yifan Cui, Asad ur Rehman Muhammad et al. · Food Research International · 2023 · 22 citations

, , +12

Mycochemical Screening and Analysis, Antioxidant Activity, and Biochemical Composition of Fermentation Strain Snef1216 (<i>Penicillium chrysogenum</i>)

Aatika Sikandar, Mengyue Zhang, Yuanyuan Wang et al. · Journal of Analytical Methods in Chemistry · 2020 · 19 citations · Full text

, , +16

Microfluidic assisted preparation of soybean hydrolyzed protein-curcumin nanocomplexes: Evaluation of structure, functional properties, and interaction mechanism

Yifan Cui, Nan Ma, Mengyue Zhang et al. · LWT · 2023 · 14 citations · Full text

, , +17

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