Mengyue Zhang

In vitro evaluation of Penicillium chrysogenum Snef1216 against Meloidogyne incognita (root-knot nematode)

Aatika Sikandar, Mengyue Zhang, Yuanyuan Wang et al. · Scientific Reports · 2020 · 162 citations · Full text

Mechanism of interaction between astaxanthin and soy protein fibrils: Effects on complexes structure, rheological properties and bioaccessibility

Ning Li, Yifan Cui, Yian Liu et al. · Food Hydrocolloids · 2023 · 48 citations

Food Chemistry, Protein Chemistry, Biochemistry +5

Mycochemical Screening and Analysis, Antioxidant Activity, and Biochemical Composition of Fermentation Strain Snef1216 (<i>Penicillium chrysogenum</i>)

Aatika Sikandar, Mengyue Zhang, Yuanyuan Wang et al. · Journal of Analytical Methods in Chemistry · 2020 · 18 citations · Full text

Dynamic microfluidic-assisted transglutaminase modification of soy protein isolate-chitosan: Effects on structural and functional properties of the adduct and its antioxidant activity after in vitro digestion

Meiyu Gu, Yifan Cui, Asad ur Rehman Muhammad et al. · Food Research International · 2023 · 18 citations

Functional Properties, Engineering, Biochemistry +7

Microfluidic assisted preparation of soybean hydrolyzed protein-curcumin nanocomplexes: Evaluation of structure, functional properties, and interaction mechanism

Yifan Cui, Nan Ma, Mengyue Zhang et al. · LWT · 2023 · 13 citations · Full text