Meiyu Gu

Interaction of soy protein isolate with hydroxytyrosol based on an alkaline method: Implications for structural and functional properties

Meiyu Gu, Jiahui Shi, Boya Zhang et al. · Food Chemistry · 2024 · 32 citations

Life Sciences, Biochemistry, Food Science +11

Efficient Imaging of <i>Saccharomyces cerevisiae</i> Based on B- and N-Doped Carbon Dots

Yun Ma, Zhi Ma, Xiyue Huo et al. · Journal of Agricultural and Food Chemistry · 2020 · 29 citations

Natural Sciences, Biotechnology, Microbiology +17

Carbon Dots Derived from the Maillard Reaction for pH Sensors and Cr (VI) Detection

Zhi Ma, Yun Ma, Meiyu Gu et al. · Nanomaterials · 2020 · 29 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +16

Dynamic microfluidic-assisted transglutaminase modification of soy protein isolate-chitosan: Effects on structural and functional properties of the adduct and its antioxidant activity after in vitro digestion

Meiyu Gu, Yifan Cui, Asad ur Rehman Muhammad et al. · Food Research International · 2023 · 22 citations

Life Sciences, Biochemistry, Food Science +12

Covalent modification of soy protein isolates by hydroxytyrosol: Effects on structural and functional properties of adducts

Meiyu Gu, Jiahui Shi, Boya Zhang et al. · LWT · 2024 · 20 citations · Full text

Life Sciences, Biochemistry, Enzymology +15