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Publications
1
Citations
14
H-Index
1
Active since
2022
Affiliations
Universidad de Valladolid(Current)
Carlos Martin-Lobera is an author at Universidad de Valladolid specializing in food chemistry, biomanufacturing, and health sciences.
Publications per year
2022–2022
1
1
Bread as a Valuable Raw Material in Craft Ale Beer Brewing
Carlos Martin-Lobera, Fernando Aranda, Patricia Lozano‐Martínez et al. · Foods · 2022 · 14 citations · Full text
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