Concepedia

Bernadetta Lis

BL

13

Publications

630

Citations

13

H-Index

2016

Active since

Affiliations

University of Łódź(Current)

Institute of Soil Science and Plant Cultivation

University of Warmia and Mazury in Olsztyn

Polish Academy of Sciences

Institute of Animal Reproduction and Food Research

Bernadetta Lis is an author at University of Łódź specializing in medicine, pharmacology, and oxidative stress.

ORCID

Top concepts

Publications per year

2016–2020

13

Publications

13

Pro-health activity of dandelion (Taraxacum officinale L.) and its food products – history and present

Bernadetta Lis, Beata Olas · Journal of Functional Foods · 2019 · 105 citations · Full text

, , +4

Evaluation of antioxidant activity of phenolic fractions from the leaves and petals of dandelion in human plasma treated with H2O2 and H2O2/Fe

Dariusz Jędrejek, Bogdan Kontek, Bernadetta Lis et al. · Chemico-Biological Interactions · 2016 · 93 citations

, , +9

Comparative phytochemical, cytotoxicity, antioxidant and haemostatic studies of Taraxacum officinale root preparations

Dariusz Jędrejek, Bernadetta Lis, Agata Rolnik et al. · Food and Chemical Toxicology · 2019 · 76 citations

, , +7

Assessment of effects of phenolic fractions from leaves and petals of dandelion in selected components of hemostasis

Bernadetta Lis, Dariusz Jędrejek, Anna Stochmal et al. · Food Research International · 2018 · 53 citations

, , +13

Isorhamnetin and its new derivatives isolated from sea buckthorn berries prevent H2O2/Fe – Induced oxidative stress and changes in hemostasis

Bartosz Skalski, Bernadetta Lis, Łukasz Pecio et al. · Food and Chemical Toxicology · 2019 · 52 citations

, , +7

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