Concepedia

Anette G. Larsen

AG

5

Publications

393

Citations

5

H-Index

1993

Active since

Affiliations

Norwegian University of Life Sciences(Current)

Anette G. Larsen is an author at Norwegian University of Life Sciences specializing in health sciences, food microbiology, and microbiology.

Top concepts

Publications per year

1993–2000

5

Publications

5

Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by <i>Lactobacillus bavaricus</i> MI401

Anette G. Larsen, Finn K. Vogensen, Jytte Josephsen · Journal of Applied Bacteriology · 1993 · 181 citations

, , +13

Purification and characterization of plantaricin A, a Lactobacillus plantarum bacteriocin whose activity depends on the action of two peptides

Anette G. Larsen, K Sletten, M.A. Daeschel et al. · Journal of General Microbiology · 1993 · 108 citations

Inhibition of Listeria monocytogenes by bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401

Anette G. Larsen, Birgit Nørrung · Letters in Applied Microbiology · 1993 · 38 citations

, , +23

Genotyping of Listeria monocytogenes: comparison of RAPD, ITS, and PFGE

Anne Gravesen, T. Jacobsen, Flemming Hansen et al. · International Journal of Food Microbiology · 2000 · 36 citations

, , +7

Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system

Anette G. Larsen · Journal of Applied Microbiology · 1997 · 30 citations

Rows per page

1–5 of 5